Every other week on a Wednesday, orders start coming in. We always roast your coffee to order, which means we only roast what comes in for the day. We roast it how you like it, and strictly control each batch by hand with, making many minute adjustments along the way. This helps ensure your coffee is always tasting amazing.
Then we scale it out, bag it, and box it up, again, all by hand. We take invest a lot of time and care into what we send you, because let's face it, you’re worth it. Your coffee will ship out the following day so that by the time the beans arrive at your door, they are in prime condition for brewing.
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