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CONGO // ISALE

Region: Congo // Isale

Process: 18-24 Hour Fermentation, 12-18 day cure in raised beds.

Grade: Kivu 3

Notes: Green Apple, Sugarcane, Marmalade


DETAILS

This is an organic certified, fully washed Kivu 3 grade lot from smallholder farmers in the Isale region of North-Kivu, Democratic Republic of Congo. This coffee was produced by Virunga Coffee Company, in eastern DRC. This coffee comes from 3 small washing stations in the Isale area in North Kivu: Kahondo, Katanda, Mutendero.

We have been using this one in our Espresso Blend for some time now and we are excited to offer it as a single origin as well!  It is truly one of kind and full of flavor, complexity, and intensity.

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