BURUNDI // SHIKANKONI
Variety: Bourbon
Elevation: 1650-2000 MASL
Harvest: 2021/22
Process: Washed, 15 hour fermentation, dried on raised beds.
Notes: peach, mandarin, kiwi
DETAILS
This fully washed lot is from smallholder producers on Shikankoni Hill in Kayanza. These farmers work with Cafex, a project launched by a Belgian-Burundian couple that wanted to combine the coffee production of their ancestral lands with sustainable development and a desire to improve the lives of the local population.
