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ETHIOPIA GUJI

ETHIOPIA - GUJI

Zone: Guji - Ana Sora

Elevation: Guji: 1950-2100 m

Variety: Heirloom

Process: Natural - Grade 1

Notes: Strawberry, Peach, Sweet Finish

DETAILS

Ethiopia, known as the birthplace of coffee, boasts crops that bear this heritage with grace and intensity – this natural processed coffee being no different.  Grown in the Guji zone, Anasora area, this fruit bomb coffee is packed with sweetness, complexity, and aromatics that easily demand a second or third cup. 

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