Sustainably sourced from smallholder farmers in Cajamarca, this lot has great sweetness and a full-bodied well-rounded cup.
Organically cultivated and certified, it is processed in a traditional washed method. Most of the coffee produced in Peru is processed by hand on the farm. Cherries are selectively harvested, de-pulped, processed and then carefully sun-dried on patios, raised beds or tarps.
Other Rad Stuff
We use cookies on our website to give you a faster shopping experience. By using this site, you agree to its use of cookies. And besides, who doesn't love cookies and coffee.
