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DECAF // BRAZIL

Region: BRAZIL

Process: MOUNTAIN WATER PROCESS

Notes: Earl Grey, Lemon, Complex, Malt

DETAILS

One of our goals when crafting this blend was to provide coffee drinkers with flavors just as colorful and satisfying as those contained in our regular lineup. This is mostly made possible through something called the Swiss Water Process (SWP) or the Mountain Water Process. Instead of using nasty chemicals to decaffeinate our beans, the SWP promises to use nothing but purified water to filter out caffeine. The result? Decaf coffee that you can actually crave!

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