If left exposed to the elements, coffee can go bad. We think of each bean as a tiny treasure chest jam-packed with aromatics, sweetness, and organic compounds. Each little bean is filled with invigorating flavor, but as soon as the case is cracked, the beans will slowly begin to oxidize and go sour...
We consider it our responsibility to be good stewards of this collaborative commodity and ensure that none of it goes to waste. Because fresh whole bean coffee is the key to a great cup, we sell 12 ounces at a time, ideal increments for two weeks worth of prime-tasting perfection!
Wait to grind your coffee until you're ready to brew. Store in a cool DRY place. Brew your coffee with pride, knowing you are enjoying the culmination of nearly a year’s worth of work, travel, craft and care.
Be Excellent. Drink Valiant.