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Bolivia Organic SHB EP Cascara (TEA)

Current: Guji - Kayon Mountain

Notes:  Berry, Fig, Raisin, Complex

Dried on raised beds under the sun for 3-4 days, moving cascara constantly.  This cascara comes from various producers at heights ranging from 1550 masl - 1850 masl in the Caranavi region of Bolivia. Varietals include Caturra, Catuaia, and Typica. Grown under native shade, these cherries were farmed along with forest and wood trees, citrus, papaya, and other plants.

Medium Roast

This is an all around delicious coffee. If you've ever dined at Restaurant Josephine in Auburn, you've had this coffee. Full body, deep flavors, an absolute crowd pleaser.

Dark Roast

This coffee is roasted dark for the bold at heart. We crafted the Dark Roast to be an homage to our roots in coffee. Pairs well with a sweet treat, and holds up to milk & sugar if you like to add that sort of thing.


Death before decaf? We think not! That just means you've never had Valiant Coffee's decaf. We do decaf justice with this is Sugar Cane Method Colombian coffee. It is hands down the best decaf you'll ever taste.

Psst... Down here. Limited time Valiant x RYSC merch. Get some while it lasts!

Fundraiser Shipping


We'll ship your coffee to you using UPS. We'll roast RYSC orders every Tuesday & Thursday and deliver them to UPS the following day.

Local Delivery

Our delivery team will pack and deliver your coffee directly to your door. We're roasting RYSC Orders every Tuesday & Thursday, then delivering the following day.

RYSC Pickup

We'll hold your order until the end of the fundraiser, and schedule a pickup day via email. This will be a one day event, so stay tuned and we'll keep you posted!