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CLASS IS THURSDAY MARCH 21st - 5:00 - 6:00 PM 

IYKYK — Erik is a wellspring of coffee knowledge; if he doesn't know the answer, he'll find someone who does. He has a vast mental database of information at the ready, and he's always stoked to share. This class is going to be fine-tuned to hone in on the sensory experience of coffee, from aroma to fragrance to taste. We'll explore what cupping is, why we do it, and how it is useful for the coffee professional and connoisseur. 

What to expect

  • Expect to brew (and taste) several different coffees.
  • Plan to be in a group setting (4-10 people).
  • Arrive 5 minutes early.
  • Prepare to participate & engage.
  • Prepare to learn and take notes.
  • Be hydrated before class.
  • Options to purchase brew gear at the end of class.
  • Options to purchase coffee or join the coffee club.
  • There will be an optional Q&A at the end of the session.

Classes require a minimum of 4 people to proctor.  

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