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OUR STORY // POSTS

It seems there are no limits to the legend of how coffee was discovered. Depending on who you talk to, it might have been discovered by farmers in present day Saudi Arabia who noticed goats acting much more energetic after eating certain leaves. It might have been monks who referred to it as “the blessed bean”. You might have also heard an appropriated story of a monkey that only picks the best beans and the locals, for whatever reason, decided to use that bean after it had run its course.               
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There are a few other times during the year that cause my heart and spirit swell with such joy and anticipation and hope. If I don't want to be like forgotten, frostbitten and unrecognizable foil-wrapped leftovers in the back of the fridge, then these renewals are essential for my heart!

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My particular beverage of shame is coffee. Even though I have a low caffeine tolerance I will still keep drinking it. I'm like that kid at the party that knows they shouldn't have more than a couple but will still go do shots with Captain Tank Top just to show that I can because somehow this will be different...
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